Washington, D.C.-The Trump administration recently released its new food pyramid and an expert from West Virginia is praising its focus on fresh, whole foods.
She said it is a welcome change as the guidelines prioritize proteins and Omega-3 rich foods.
Kristin McCartney, associate professor and registered dietitian for the West Virginia University extension Service, said local communities in the Mountain State – many of which are considered food deserts – have been working to improve access to foods highlighted in the federal guidelines.
“The more you can get away from processed foods, the better it’s going to be,” McCartney asserted. “The focus on meats, and fruits, and vegetables, and then whole grains really could help you accomplish that goal.”
The new pyramid places less emphasis on processed grains and advocates for avoiding highly-processed foods, particularly refined sugar and carbs. According to a U.S. Department of Agriculture report, nearly 90% of health care spending goes to treating people who have chronic diseases linked to the standard American diet, which is high in salt and sugar and nearly devoid of fresh fruits and vegetables.
McCartney added the new guidelines will shape school lunches and beyond. She noted the administration will need to focus on how to prioritize protein, fruits and vegetables within an agricultural system incentivizing corn and soy production. She pointed out the grains are the backbone of packaged and ultra-processed foods found in grocery aisles.
“The dietary guidelines set the priorities, not only just for families but also what serves in schools and other programs like WIC,” McCartney explained.
Critics of the new food pyramid said it promotes foods rich in saturated fats, contradicting established science which has guided past food policy.
